On Monday, March 21, 2016 at 8:03:26 AM UTC-6, graham wrote:
> On 21/03/2016 6:43 AM, Nancy2 wrote:
> > I have a really old T'ware container that works great. It has a
> > "burpable" lid, which is necessary to get the extra air out.
> > C&H comes in a re-sealable bag, which also works. A single
> > Ziplock isn't air-tight enough.
>
> Which is why I triple bag the sugar.

I re-cycle old peanut butter jars...the big plastic ones. When thoroughly cleaned and sanitized, they are great for storing yellow or brown sugar.
I place a layer of cling film over the jar before sealing and it works quite well. I use them for icing sugar as well.

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