Posted to rec.food.cooking
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Brown sugar blues
> wrote:
> On Sunday, March 20, 2016 at 3:35:48 PM UTC-4, Dave Smith wrote:
>> On 2016-03-20 1:31 PM, notbob wrote:
>>> Making some oaty-meal cookies. Calls fer 1/3 C brn sugar. Arghhh!
>>>
>>> What brn sugar I have is pretty caked up. So, I jes dumped a buncha
>>> lumpy brn sugar into my large wire strainer and used the fine particles
>>> that sifted through. I then tossed the reamaining brn sugar rocks in
>>> da' trash. I'll buy some new stuff next week. 
>>>
>>
>>
>> You pitched it?? You could have put a piece of bread in with it and
>> the sugar would have resurrected within a day or two.
>
> Or maybe one could just put it in the type of steamer with the holes near
> the top, so nothing leaks out? (It looks like a double boiler from a
> distance, for those who don't know.) I can't imagine what would go wrong
> with that, unless you forget it for an hour and either it would get too
> wet or the water would dry up and it would burn.
>
> Lenona.
>
I just stick mine in the microwave for a few seconds. Instantly useable.
No waste.
--
jinx the minx
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