FoodBanter.com - View Single Post - Seafood dressing/pilaf, made up as I went... :-)

>From: Katra

>4 cups brown basmati rice
>4 cans low sodium chicken broth

I was surprised to see equal portions of rice to liquid.

>I use a pressure cooker. Bring up to pressure, the
>turn to low and let pressure for 20 minutes, turn off and remove from burner.

Does using a pressure cooker allow for 1 to 1 liquid to rice? Not that I have a
pressure cooker but I am curious at how to make this recipe using those
proportions.

Ellen