On 3/24/2016 3:52 PM, jmcquown wrote:
> This is how I use "leftovers".
>
> Pork tenderloin with steamed yellow and zucchini squash and couscous.
>
> When I don't feel like cooking I love being able to take a homemade meal
> out of the freezer, thaw it in the fridge and gently reheat it. It
> tastes wonderful and is so much better than buying some pre-fab frozen
> dinner.
>
> http://s17.postimg.org/7ma6z2dkf/dinner32416.jpg
>
> Jill
That's what I do, although I don't necessarily thaw it in the fridge
first. Depending on the meal, I often pop it directly from the freezer
to the microwave.

MaryL