On 3/25/2016 1:40 AM, MaryL wrote:
> On 3/24/2016 3:52 PM, jmcquown wrote:
>> This is how I use "leftovers".
>>
>> Pork tenderloin with steamed yellow and zucchini squash and couscous.
>>
>> When I don't feel like cooking I love being able to take a homemade meal
>> out of the freezer, thaw it in the fridge and gently reheat it. It
>> tastes wonderful and is so much better than buying some pre-fab frozen
>> dinner.
>>
>> http://s17.postimg.org/7ma6z2dkf/dinner32416.jpg
>>
>> Jill
> That's what I do, although I don't necessarily thaw it in the fridge
> first. Depending on the meal, I often pop it directly from the freezer
> to the microwave.
>
> MaryL
>
I do that sometimes, too, freezer to microwave. I didn't want to
overcook the pork.

Jill