Tyler Hopper wrote:

>
> Poultry doesn't benefit from low n slow so just set up your rig to run the same
> as your oven.
>

I do have to counter this propaganda. A slow cooked bird (5#, 5hr 250)
is a different product than a roasted bird (5#, 1.5hr 350) but it is an
_excellent_ product none the less. I do them that way all the time to
rave reviews. Checkout "Best chicken in the history of chicken" in a.b.f
under the 2smokers2 subject line.

Matthew

--
Thermodynamics for dummies: There is a game
You can't win
You can't break even
You can't get out of the game