On Sun, 27 Mar 2016 12:56:11 -0400, jmcquown >
wrote:

> On 3/27/2016 12:36 PM, Brooklyn1 wrote:
> > On Sun, 27 Mar 2016 08:35:53 -0700 (PDT), MisterDiddyWahDiddy
> > > wrote:
> >
> >> On Sunday, March 27, 2016 at 10:23:04 AM UTC-5, Gary wrote:
> >>> I hope everyone's day goes well.
> >>>
> >>> In lieu of ham today, I decided on an old favorite that I haven't
> >>> made in a few years. Forget the wimpy buffalo chicken wings.
> >>>
> >>> I'm having buffalo chicken thighs along with Marie's Chunky
> >>> Blue Cheese dressing. I might add a handful of deep fried
> >>> Tater Tots with that or maybe not. I WILL make a handful of
> >>> corn fritters though. I've already got that mixed up and waiting.
> >>>
> (snippage)
> >>> Have a happy day to all.
> >>
> >> I'm going to be eating ham today. That is a fairly rare thing. My
> >> son and I both don't much like ham, though we'll eat it. My wife
> >> probably won't eat it at all. We're going to her sister's house,
> >
> (snippage)
>
> So, Bryan, once again *you're* not cooking anything yet you're not
> likely to eat what you're being served. (Is Kuthe an Easter tradition?
> Why drag him into this?) Here's a hint: just because someone invites
> you over doesn't mean you have to go. If all you're going to do is
> avoid eating what they're serving what's the ****ing point?
>
Why? Because he's so much better than they are, yet he doesn't even
contribute a side dish to the meal. Vintage Bryan is zero
contribution and 100% criticism.


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sf