On 2016-03-27, Cindy Hamilton > wrote:

> Why on earth are you peeling them? Give 'em a good scrub
> and grate away.

The only time I've eaten an unpeeled carrot, the peel imparted a
bitter taste, no matter how clean/often they were washed. Not what I
want in a sweet dessert, so the peels WILL be offed.

nb