You should get the 22" Weber Performer alongside; then you'll have a
trio. It's the best for any high heat grill, like steaks. Use the
silver B for fish, and chickens, etc. I like both, but you need both.
I'm on the verge of plunging for the WSM myself.
Kent

Steve Calvin wrote:
>
> I finally broke down and ordered a WSM from the Yahoo sale before it
> ends next week. (Yes, I went through
> http://www.rbjb.com/rbjb/rbjbboard/ ) And I did enter the AUGUSTPROMOS
> promotion code for the twenty-five bucks off.
>
> I FINALLY realized that while my Weber Silver B is a very good grill
> for grilling and I *can* do low and slow on it, it's just not what it
> was meant to do and it just get grease build up everywhere. Then when
> I want to grill on high for steaks or something, I've got a real fire
> pit on my hands. Not a real good thing.
>
> I've had enough and come to the realization that you guys are right!
> Use the right tool for the right job, period!
>
> So, I'm gonna clean out my W. grill, get new flavorizer bars and
> grates to replace the ones that I've screwed up. Set the WSM right
> beside it and to both at the same flippin' time if I wanna. No, it's
> not one of the "big names" like the BGE, or K's but hey, it's a start.
>
> THANKS guys for helping me see the light! (of course, now I need to
> start searching for all of the "mods", "where to get lump" posts, and
> back to the FAQ ;-) )
>
> Thanks again for converting me.
>
> --
> Steve
>
> Love may be blind but marriage is a real eye-opener.