In article <gymZc.8106$3l3.6431@attbi_s03>,
Julia Altshuler > wrote:

> Cindy Fuller wrote:
>
> You also can try the New Vegetarian Epicure, by
> > Anna Thomas.
>
>
> I've seen the New Vegetarian Epicure in bookstores and didn't pick it
> up. I (perhaps wrongly) assumed it was just a reissue, and since my old
> ones (books I and II) are in good shape, I've been using them. Are the
> recipes significantly different? I practically learned to cook with the
> Vegetarian Epicures and Moosewood cookbooks.
>
> --Lia

The vegetarian philosophy back in the 70's was, "We're not eating meat,
so we can eat all the eggs/cheese/butter/oil we please." The New
Vegetarian Epicure is a whole different animal from Thomas's first two
books. The recipes are different and lower in fat. It's also organized
around menus and seasons--one section contains family menus, the other
has entertaining menus. I recommend it.

Cindy

--
C.J. Fuller

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