In rec.food.cooking, "<RJ>" > wrote:

> Same water, same brand of coffee, same measure,
> and yet the brew is noticeably better.

> I'm thinking its because
> more of the water goes through the grounds.

Could be, or it could be other factors. The vast majority of
coffeemakers do not get hot enough, and do not keep the grounds wet long
enough.

Check out http://coffeegeek.com/reviews/drip for reasonably reliable
buying advice.

--
....I'm an air-conditioned gypsy...

- The Who