FoodBanter.com - View Single Post

Sqwertz

On 4/6/2016 9:33 AM, Colonel Edmund J. Burke wrote:
> On 4/5/2016 1:44 PM, wrote:
>> My mother used to make a pork roast, butt, and it was
>> simmered until fork tender. In the resultant broth she
>> would simmer extra wide noodles and it was delicious but
>> for the life of me I cannot replicate this dish. She had
>> no fancy spices or herbs nor was garlic or onions used in
>> this dish. Does anything about this sound remotely familiar?
>>
>> I have Googled roast pork, pork roast, noodles, etc. with
>> no satisfying returns. There are hundreds of recipes and
>> some have ingredients I knew were not in her cupboard. Does
>> any of this ring a bell with anyone here??
>>
>
> Well, it rings the dinner bell for me, dear heart. I oft recall the
> lingering deliciousness of a fatass pork butt wafting throughout Sunset
> Chateau, and dear Pleasance working merrily in the kitchen. Pleasance
> revealed, in her micro-minnie, legs as long as boats may travel. Ah,
> them were the good old daze.
>

Butt what about the man in the boat, was he saved?