Thread: cream in tea
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Tea
 
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> wrote in message
...
> On Tue, 31 Aug 2004 00:34:04 GMT, Catrin > wrote:
>
> >LOL, I feel that way about honey. Not any honey, but nice, fresh, local
> >locust honey OR *tupelo* honey from Florida, very, very mild (especially
> >the locust (black locust tree) honey and perfect for tea. Just a drop or
> >two, I have yet to find a tea it doesn't compliment.

>
> Honey is a fine substitute, but my concept of tea, well, probably could be
> called tea flavored sugar. Definitely more than a couple of drops to make

it
> sweet enough for me.
>
> I like my tea sweet, just like I like "Sweet" Iced Tea. Its called sweet

for a
> reason, and since thats the way I've always had it, thats the way I make

it and
> expect it to taste. Hot tea doesn't have to be as sweet as the "Sweet Iced

Tea"
> but its going to have a good dose of sugar in it.


Hey- whatever works for you. Chacun au son gout.