On Wednesday, April 6, 2016 at 8:59:50 AM UTC-5, Janet B wrote:
>
> My mother always did a pork roast and a veal roast side by side for
> Sunday dinner. Within the last year or so I saw several recipes from
> the mid-west that combined the two. Did your mother do both roasts?
> My mother used salt and pepper, period.
> Janet US
>
>
No, it would one meat at a time only.

I snagged two small pork roasts today with just a
smidge of fat on them for flavor. At least I
have two to experiment on.