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In article >,
wrote:

> On Sat, 22 Nov 2003 23:12:47 -0600, Melba's Jammin'
> > wrote:
(snip)
> > When The Cousins came three years ago, Cousin Michal
> >brought a big sack of dried mushrooms -- he'd spent the spring and
> >summer gathering and drying them for his American cousins -- they're
> >more precious than gold because of it. Considering that they're
> >mostly water, his was truly a labor of love for a bunch of people
> >he'd not yet met. I decided it's time to start using these things.
> >When I make them with kraut juice for Christmas, I use some fresh
> >button mushrooms, too. It works.

>
> You can also "flesh them out" with any number of dried mushrooms from
> any decent Oriental grocery Barb.. They are all quite inexpensive and
> very tasty.
>
> Harry
Right -- I've bought dried at the co-op, too. Thanks for the good
reminder.
--
-Barb
<www.jamlady.eboard.com>
"If you're ever in a jam, here I am."