On Thu, 07 Apr 2016 16:01:42 -0500, "cshenk" > wrote:

> Brooklyn1 wrote in rec.food.cooking:
>
> >
> > I was in town for my yearly eye exam today so I decided to stop into
> > the market for a few items and with all this talk about pork roasts I
> > picked up a very nice on-bone center cut pork roast, 4 1/2 pounds/
> > $3.79 lb... all seasoned (Penseys adobo, s n'p) and waiting in the
> > fridge... will go in the oven in about an hour
>
> I havent tried Pensey's adobo. If you have tried Goya adobo, can you
> tell me how they compare?

Never tried Penzy's either, but Goya tastes too "commercial" for lack
of a better word. I guess the best description would be "it tastes
like the package".

Just curious. If you use it often, why don't you make your own?

--

sf