Mike wrote:
> Thrill of the grill
> Labor Day marks the unofficial end of summer, but it's hardly the last
> chance to chow down on grilled steaks and vegetables.
> at http://www.washtimes.com/metro/20040...1024-6549r.htm

Just one quote:
"Barbecue is more of a stewing; it's a whole different cooking process. You're
literally taking a tougher kind of meat or poultry and simmering it in a sauce,"
Mr. Stuthmann says.

Uh Huh1

BOB
shaking his head and deciding he needs to read no more from this article...