In article >,
Blair P. Houghton > wrote:

> I'm excited about it because Phoenix is a BBQ wasteland.
>
> I ate several times at the one in Peoria, IL, when I was
> there for the first few months of this year.
>
> It was the third-best BBQ I had in Peoria.
>
> It will be the best BBQ in Phoenix by several miles.
>
> It would be about a 7.5 if it was in Dallas. There are
> many places there which kick Dave's ass.

This brings up a question I've had for a little while now. On Food
Network, Bobby Flay shills his "Boy Meets Grill" show by mentioning
that they're going to all the great BBQ capitals. Nevermind that BBQ
is defined differently all over. Texas -- sure. Kansas City I can
understand. Memphis, I get. But Miami? When did Miami become a BBQ
capital?

sd