On 4/11/2016 6:05 PM, sf wrote:
>
> I have zero interest in trying a ghost pepper. Hot peppers for the
> sake of a burn at the other end when it comes out the following day is
> of no interest for me. A couple of them are ubiquitous here, but the
> rest of them (some I hadn't even heard of before this) sound
> interesting. I love Aleppo pepper, so I'm interested in trying the
> Turkish chiles too... and the 3 Trinidad Seasoning Peppers sound
> wonderful too.
>
> <http://www.seriouseats.com/2016/04/b...-now.html?utm_
> source=feedburner&utm_medium=feed&utm_campaign=Fee d%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29& utm_
> content=FaceBook>
>
>
The entire hottest pepper you can consume macho idiot thing is so passe!

Peppers should be picked for their floral notes and brightness.

I'll take a sack of lemon drops!