On Wed, 01 Sep 2004 15:30:04 -0400, Margaret Suran
> wrote:

>
>
>SPOONS wrote:
>> Hi all,
>>
>> My son just loves the store bought Pizzelle cookies. My mom makes them but
>> they're just not the same, hers are more dence andnot as crispy. The store
>> bought are so light & thin that they almost melt in your mouth.
>> I'm thinking of buying a pizzelle press but first I was wondering if anyone
>> had a good recipe for pizzelles?
>>
>> Thanks & Take care,
>> SPOONS
>> My photo food log http://www.fotolog.net/giggles
>>
>>
>Ask Curly Sue how she makes hers. Delish!!!
>

Aw, thanks! My recipes for anise pizzelles and chocolate pizzelles
are at:

http://users.rcn.com/sue.interport/food/pizzell.html

Spoons should just keep in mind that a thicker batter makes a thicker,
softer cookie so keep it on the thinner side. Also, more fat means
more crispy!

Sue(tm)
Lead me not into temptation... I can find it myself!