I'd like to make the JOC cooking recipe for these but somehow add some
really pricey (and mellow and sweet) balsamic vinegar into this. The
recipe is:
12 small onions peeled and steamed an inch over boiling water for 25
minutes, tossed in 1/4 cup butter with 2 teas brown sugar melted into
it, and cooked in this over very very low heat for 15 minutes.
Should I reduce the vinegar even if it is the slightly thick, sweet
stuff already? Sub. it for the sugar? Cut the sugar in half and dress it
with vinegar as I serve it?
TIA
blacksalt