"Mike" > wrote in message
om...
> Thrill of the grill
> Labor Day marks the unofficial end of summer, but it's hardly the last
> chance to chow down on grilled steaks and vegetables.
> at http://www.washtimes.com/metro/20040...1024-6549r.htm

"I'm gonna stretch it as far into the winter as I can," Mr. Dennis says of
his grilling. "I like that [grilled food] smell in the wintertime."

I dunno about you Americans, but up here in Canada I keep bbqing till the
propane is to cold to flow :-p