"Sqwertz" > wrote in message
...
> On Tue, 12 Apr 2016 21:35:31 -0500, B. Server wrote:
>
>> Interesting varieties. I mostly only cook with chilis that I can grow
>> and which do well in my garden. Fatali and ghost peppers, for
>> example, have never produced enough to be worth the water. The lemon
>> drop looks a good bit like some of the Peruvian chilis, aji and
>> friends. They do well here.
>
> I've been looking for fresh aji, especially. Fiesta carries two
> brands in jars with citric acid, and two brands of canned puree, but I
> can't find fresh.
>
> I can't grow anything in my yards due to wild animals.
>
> -sw

That's why I quit trying. At least they're happy with my fruit!