On 2016-04-12 00:05:15 +0000, sf said:

> I have zero interest in trying a ghost pepper. Hot peppers for the
> sake of a burn at the other end when it comes out the following day is
> of no interest for me. A couple of them are ubiquitous here, but the
> rest of them (some I hadn't even heard of before this) sound
> interesting. I love Aleppo pepper, so I'm interested in trying the
> Turkish chiles too... and the 3 Trinidad Seasoning Peppers sound
> wonderful too.
>
> <http://www.seriouseats.com/2016/04/best-hot-chili-peppers-to-know-now.html?utm_source=feedburner&utm_medium=feed&utm _campaign=Feed%3A+seriouseatsfeaturesvideos+%28Ser ious+Eats%29&utm_content=FaceBook>
>

I also use the Japanese shichimi togarashi (7 flavor chili pepper).
It's good on just about anything, and not so hot.