On Fri, 15 Apr 2016 18:07:04 -0600, carnal asada >
wrote:

> On 4/15/2016 4:20 PM, sf wrote:
>
> >>>> This is something I had not read before, but it makes sense, in a
> >>>> Rice-a-roni kind of way!
> >>>
> >>> It's just plain weird. I don't like pilaf, so that detour is non
> >>> starter for me.
> >>>
> >>
> >> I'm genuinely stoked for this - it makes complete sense.
> >>
> >> So are you soaking in the bag, or boiling to done?
> >
> > I haven't done it, but the way I understood it - the pasta is boiled
> > as usual.
> >
>
> I'm cooking it as I key, more later!

The article said it needs to be cooked longer, did you find that to be
true?

--

sf