On Fri, 15 Apr 2016 19:29:38 -0600, Janet B >
wrote:

>On Sat, 16 Apr 2016 08:05:17 +1000, Jeßus > wrote:
>>On Fri, 15 Apr 2016 17:44:43 -0400, Dave Smith
> wrote:
>>>On 2016-04-15 4:26 PM, Je?us wrote:
>>
>>>Maybe I
>>>should give it a try in an open face broiled cheese and asparagus toast.
>>
>>Sounds good to me... apart from you making me very hungry
>>I'm holding off breakfast as we're off to the markets soon and I'll
>>grab something there.
>
>My mother made a creamed asparagus on toast. It was a Sunday night
>meal. White bread for toast, buttered. A nicely seasoned white sauce
>with a can of asparagus added. You spooned some of the asparagus
>sauce over the toast and ate it with a knife and fork,open face style.
>I really liked that meal.

That sounds really nice Janet. I put canned asparagus on my shopping
list to try this, thanks.