On Fri, 15 Apr 2016 19:26:42 -0600, Janet B >
wrote:

>On Sat, 16 Apr 2016 06:26:18 +1000, Jeßus > wrote:
>
>>On Fri, 15 Apr 2016 03:27:57 -0700, "Julie Bove"
> wrote:
>>
>>>But then... She loved canned asparagus.
>>>Blech.
>>
>>I like canned asparagus, one of the few canned veggies I really like,
>>actually. I wouldn't use canned in all situations though and 95% of
>>the time use fresh.
>
>I used to get a sandwich from a sandwich place years ago and I loved
>it. Choose what bread you like, spread it with cream cheese, add
>thinly sliced onions, little salad shrimp and canned asparagus. It's
>been so long ago, I'm thinking there might have been one more
>ingredient but I can't remember. Maybe sprouts? I loved that
>thing.

May I ask what exactly salad shrimp is? Just fresh, small shrimp or
processed in some way?

Which reminds me. A few weeks ago we had some leftover prawns/shrimp,
I chopped them up in a blender, added some aioli, a little cayenne,
good quality cream cheese, some whole grain mustard, S&P and fresh
chopped parsley... basically a devilled shrimp spread. Very nice with
a fresh loaf of bread for sandwiches. I'll make it again with any
future leftover prawns.