On Sat, 16 Apr 2016 16:34:17 -0600, Janet B >
wrote:

>On Sun, 17 Apr 2016 06:24:37 +1000, Jeßus > wrote:
>
>>On Fri, 15 Apr 2016 19:26:42 -0600, Janet B >
>>wrote:
>>
>>>On Sat, 16 Apr 2016 06:26:18 +1000, Jeßus > wrote:
>>>
>>>>On Fri, 15 Apr 2016 03:27:57 -0700, "Julie Bove"
> wrote:
>>>>
>>>>>But then... She loved canned asparagus.
>>>>>Blech.
>>>>
>>>>I like canned asparagus, one of the few canned veggies I really like,
>>>>actually. I wouldn't use canned in all situations though and 95% of
>>>>the time use fresh.
>>>
>>>I used to get a sandwich from a sandwich place years ago and I loved
>>>it. Choose what bread you like, spread it with cream cheese, add
>>>thinly sliced onions, little salad shrimp and canned asparagus. It's
>>>been so long ago, I'm thinking there might have been one more
>>>ingredient but I can't remember. Maybe sprouts? I loved that
>>>thing.
>>
>>May I ask what exactly salad shrimp is? Just fresh, small shrimp or
>>processed in some way?
>>
>>Which reminds me. A few weeks ago we had some leftover prawns/shrimp,
>>I chopped them up in a blender, added some aioli, a little cayenne,
>>good quality cream cheese, some whole grain mustard, S&P and fresh
>>chopped parsley... basically a devilled shrimp spread. Very nice with
>>a fresh loaf of bread for sandwiches. I'll make it again with any
>>future leftover prawns.
>
>Around here, in my neck of the woods, salad shrimp are the little tiny
>ones. Not processed, not canned.
>Janet US

I found with zero flavour