In article >, "Ron Hubbard"
> wrote:

> Hi, All;
>
> I found a nice recipe for pancakes a little while back that called for
> the usual stuff, but no milk. I found out the hard way that when you
> mix the dry ingredients with only a quarter cup of oil and 1 egg, you
> get something like pretzel dough when blended.
>
> Since the recipe's author left out milk, how much does it
> take to make decent pancakes?
>
> Ron
>
> --
> "My life is a Testament to all the things I can do-- when I don't
> listen to other people."


As much as it takes to make a nice batter. That's what my mom would
have said. Depends on how much flour. Maybe as much as a cup.
--
-Barb, <www.jamlady.eboard.com> An update on 8/22/04; check the Fairs Fare tab.