" BOB" > wrote in message
...
> Dirty Harry wrote:
> > "Mike" > wrote in message
> > om...
> >> Thrill of the grill
> >> Labor Day marks the unofficial end of summer, but it's hardly the last
> >> chance to chow down on grilled steaks and vegetables.
> >> at http://www.washtimes.com/metro/20040...1024-6549r.htm
> >
> > "I'm gonna stretch it as far into the winter as I can," Mr. Dennis
says of
> > his grilling. "I like that [grilled food] smell in the wintertime."
> >
> > I dunno about you Americans, but up here in Canada I keep bbqing till
the
> > propane is to cold to flow :-p
>
> Propane? That's only used to light the lump charcoal when I'm too lazy to
use
> the chimney.
> 12 months of barbecue a year is probably enough, anyway.
> ;-)
>
> BOB
> who thinks those pictures from *north* with a smoker chugging along in an
island
> of water surrounded by snow look really fantastic (but wouldn't want to be
> there)

Haha you got me there, I'm still a rookie with a homemade electric and a gas
grill for the other stuff...but its all good.