Next time I'm making a huge batch of these and that will be my dinner.
They are sooo good

Here's what I did
http://www.kokoscornerblog.com/mycor...-yakitori.html
or
http://tinyurl.com/zjnlc8o

In the meantime here's the recipe

@@@@@ Now You're Cooking! Export Format

King Trumpet Yakitori

Asian, vegetables

1 scallion, thinly sliced
1/2 cup mirin
1/2 cup sake
1/2 cup soy sauce
1/2 cup zarame sugar or raw sugar
4 small king trumpet mushrooms, trimmed,; halved lengthwise,
cut crosswise into 2 inch piece
1 teaspoon vegetable oil
kosher salt
special equipment
eight 6-inch bamboo skewers, soaked; at least 15 minutes

Soak scallion in ice water until crisp, at least 10 minutes. Drain.
Meanwhile, bring mirin, sake, soy sauce, and zarame sugar to a boil in
a small saucepan; reduce heat and simmer until slightly reduced, 12-15
minutes. Set tare aside.
Prepare grill for medium heat. Thread 3 mushroom pieces onto each
skewer. Brush lightly with oil and season lightly with salt. Grill
until golden brown, about 1 minute per side. Then cook, brushing with
tare and turning occasionally, until glazed and tender, about 2
minutes more.
Serve mushrooms topped with scallions.
Do Ahead: Tare can be made 3 days ahead. Let cool; cover and chill.
Reheat before using.

Notes: Bon Appetit

Yield: yield 4


** Exported from Now You're Cooking! v5.91 **

koko

--

Food is our common ground, a universal experience
James Beard