Sheldon, last week you said that you chop up orange skins for the birds. How small a chop, knife sized chop or food processor sized chop? Which birds eat this? I have oranges in the house this week and will put the skins out for them. I have crows and various woodpeckers, pileated, flicker, red-bellied, hairy, downy, etc in the front yard with the suet and meat scraps and mostly little birds in the backyard with sunflower seeds, thistle, corn, meal worms and safflower seeds. Just curious which of the birds will be tempted by the orange skin.

Denise in NH