On 22/04/2016 12:10 PM, jmcquown wrote:
> A neighbor gifted me with a box of white zinfandel wine before heading
> back to his home up north. This isn't one of the wines I care to drink.
> I figured perhaps I can use it in cooking. Before googling and coming
> up with a ton of untried recipes I thought I'd ask here. Any suggestions?
>
> Jill

I've poached chicken breasts in white wine with a few sprigs of
tarragon. After removing the cooked chicken, I boiled down the liquid by
half and then thickened it with cream.

You can also use a few TBSPs on fish baked in foil or parchment.
Graham