On Friday, April 22, 2016 at 1:11:05 PM UTC-5, Jill McQuown wrote:
> A neighbor gifted me with a box of white zinfandel wine before heading
> back to his home up north. This isn't one of the wines I care to drink.
> I figured perhaps I can use it in cooking. Before googling and coming
> up with a ton of untried recipes I thought I'd ask here. Any suggestions?
>
> Jill

They peel Zinfandel grapes before they make "white Zinfandel".

I discovered this years ago when I ordered a Zinfandel wine in a restaurant and it was RED! Did a little research...

John Kuthe...