On Friday, April 22, 2016 at 2:11:05 PM UTC-4, Jill McQuown wrote:
> A neighbor gifted me with a box of white zinfandel wine before heading
> back to his home up north. This isn't one of the wines I care to drink.
> I figured perhaps I can use it in cooking. Before googling and coming
> up with a ton of untried recipes I thought I'd ask here. Any suggestions?
>
> Jill

By "white zinfandel" do you meant that somewhat sweet, pink stuff?
My husband likes it when he make spaghetti sauce; he doesn't have
to add sugar to temper the tartness of the tomatoes.

I don't think I'd care for it in normal "white wine" recipes.

Cindy Hamilton