On 4/22/2016 2:27 PM, graham wrote:
> On 22/04/2016 12:10 PM, jmcquown wrote:
>> A neighbor gifted me with a box of white zinfandel wine before heading
>> back to his home up north. This isn't one of the wines I care to drink.
>> I figured perhaps I can use it in cooking. Before googling and coming
>> up with a ton of untried recipes I thought I'd ask here. Any
>> suggestions?
>>
>> Jill
>
> I've poached chicken breasts in white wine with a few sprigs of
> tarragon. After removing the cooked chicken, I boiled down the liquid by
> half and then thickened it with cream.
>
> You can also use a few TBSPs on fish baked in foil or parchment.
> Graham

Thanks, Graham. This wine is classified as a blush wine, I suppose.
I've cooked many things over the years with different types of white
wines but never with this. I suppose I'll have to taste it to see how
sweet it is and react accordingly.

Jill