On Friday, April 22, 2016 at 2:11:05 PM UTC-4, Jill McQuown wrote:
> A neighbor gifted me with a box of white zinfandel wine before heading
> back to his home up north. This isn't one of the wines I care to drink.
> I figured perhaps I can use it in cooking. Before googling and coming
> up with a ton of untried recipes I thought I'd ask here. Any suggestions?
>
> Jill

The challenge is that white Zinfandel is very sweet. Given this, I would expect it to go best with spicy or sour dishes. Having said this I'm not sure what the result would taste like without trying it.

It may be nice in a sweet sauce for duck or pork or for a desert.

I would not use it in dishes that traditionally use a dry wine.

http://www.richardfisher.com