On 4/22/2016 2:34 PM, Cindy Hamilton wrote:
> On Friday, April 22, 2016 at 2:11:05 PM UTC-4, Jill McQuown wrote:
>> A neighbor gifted me with a box of white zinfandel wine before heading
>> back to his home up north. This isn't one of the wines I care to drink.
>> I figured perhaps I can use it in cooking. Before googling and coming
>> up with a ton of untried recipes I thought I'd ask here. Any suggestions?
>>
>> Jill
>
> By "white zinfandel" do you meant that somewhat sweet, pink stuff?
> My husband likes it when he make spaghetti sauce; he doesn't have
> to add sugar to temper the tartness of the tomatoes.
>
> I don't think I'd care for it in normal "white wine" recipes.
>
> Cindy Hamilton
>
Yeah, it's pink. I suppose you could classify it as blush.

Jill