Thread: Cooking with White Zinfandel?
View Single Post
  #11 (permalink)   Report Post  
Posted to rec.food.cooking
Helpful person Helpful person is offline
external usenet poster
  
Posts: 1,474
Default Cooking with White Zinfandel?
On Friday, April 22, 2016 at 3:13:32 PM UTC-4, Jill McQuown wrote:
> >
> Yeah, it's pink. I suppose you could classify it as blush.
>
> Jill

A very poor sweet blush.

http://www.richardfisher.com
Reply With QuoteReply With Quote