On Friday, April 22, 2016 at 12:11:05 PM UTC-6, Jill McQuown wrote:
> A neighbor gifted me with a box of white zinfandel wine before heading
> back to his home up north. This isn't one of the wines I care to drink.
> I figured perhaps I can use it in cooking. Before googling and coming
> up with a ton of untried recipes I thought I'd ask here. Any suggestions?
>
> Jill

I would just put it on ice and invite my boozer friends and have a party. Most postings say its cheap crap so live it up and slurp it down. Problem solved.
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