On Fri, 22 Apr 2016 15:13:26 -0400, jmcquown >
wrote:

>On 4/22/2016 2:34 PM, Cindy Hamilton wrote:
>> On Friday, April 22, 2016 at 2:11:05 PM UTC-4, Jill McQuown wrote:
>>> A neighbor gifted me with a box of white zinfandel wine before heading
>>> back to his home up north. This isn't one of the wines I care to drink.
>>> I figured perhaps I can use it in cooking. Before googling and coming
>>> up with a ton of untried recipes I thought I'd ask here. Any suggestions?
>>>
>>> Jill
>>
>> By "white zinfandel" do you meant that somewhat sweet, pink stuff?
>> My husband likes it when he make spaghetti sauce; he doesn't have
>> to add sugar to temper the tartness of the tomatoes.
>>
>> I don't think I'd care for it in normal "white wine" recipes.
>>
>> Cindy Hamilton
>>
>Yeah, it's pink. I suppose you could classify it as blush.
>
>Jill

Your best bet is to find someone who actually likes it and re-gift it