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[email protected] lucretiaborgia@fl.it is offline
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Default Cooking with White Zinfandel?

On Fri, 22 Apr 2016 14:32:45 -0600, graham > wrote:

>On 22/04/2016 1:33 PM, Helpful person wrote:
>> On Friday, April 22, 2016 at 3:13:32 PM UTC-4, Jill McQuown wrote:
>>>>
>>> Yeah, it's pink. I suppose you could classify it as blush.
>>>
>>> Jill

>>
>> A very poor sweet blush.
>>
>> http://www.richardfisher.com
>>

>A venal zin?
>Graham


Lol - good one!