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Default Cooking with White Zinfandel?

On 4/22/2016 2:32 PM, graham wrote:
> On 22/04/2016 1:33 PM, Helpful person wrote:
>> On Friday, April 22, 2016 at 3:13:32 PM UTC-4, Jill McQuown wrote:
>>>>
>>> Yeah, it's pink. I suppose you could classify it as blush.
>>>
>>> Jill

>>
>> A very poor sweet blush.
>>
>> http://www.richardfisher.com
>>

> A venal zin?
> Graham


+1!