On Fri, 22 Apr 2016 14:10:56 -0400, jmcquown >
wrote:

> A neighbor gifted me with a box of white zinfandel wine before heading
> back to his home up north. This isn't one of the wines I care to drink.
> I figured perhaps I can use it in cooking. Before googling and coming
> up with a ton of untried recipes I thought I'd ask here. Any suggestions?
>

IMO - it's too sweet to cook with unless it's some sort of a dessert.
Don't ask me for a recipe. Use it for sangria or wine spritzers.


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sf