On Friday, April 22, 2016 at 3:28:48 PM UTC-5, yeahright wrote:
> "jmcquown" wrote in message ...
>
> >A neighbor gifted me with a box of white zinfandel wine before heading back
> >to his home up north. This isn't one of the wines I care to drink. I
> >figured perhaps I can use it in cooking. Before googling and coming up
> >with a ton of untried recipes I thought I'd ask here. Any suggestions?
>
> >Jill
>
> White zin generally has sugar added. The wonderful dark skins of the zin
> grape have been stripped off and the wine sweetened. It's for wimps, and I
> would avoid cooking with it.
>
> To restate, it's crap.
>
> MartyB

Basically white zin is little girl's wine! Candy sweet!

John Kuthe...