Pizzelle irons can be used to make cannoli, without the mess of deep-frying.
Immediately after removing a pizzelle from the iron, it will be very
flexible, almost like a pancake. Quickly wrap it around a cannoli form, and
allow to cool. It will harden and become crispy. Slide the cannoli form out,
and then you can fill the pizzelle with your favorite cannoli filling. Much
better than regular cannoli, in my opinion.