On Sun, 24 Apr 2016 13:53:03 -0500, "cshenk" > wrote:

> I liked her version too. Even if the recipes I had in stock do not
> show it, canned creamed corn is very commonly added. The potato feels
> one off to me but the general versions use it so I'm the oddball there.
>
>
I think potato would work if it was kept to a bare minimum...
visualizing no more than one medium sized yellow potato between the
two of us in a chicken stew with the ingredients she mentioned. Think
I'll try it this week, if life doesn't get in the way.


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sf