sf wrote in rec.food.cooking:

> On Sun, 24 Apr 2016 13:53:03 -0500, "cshenk" > wrote:
>
> > I liked her version too. Even if the recipes I had in stock do not
> > show it, canned creamed corn is very commonly added. The potato
> > feels one off to me but the general versions use it so I'm the
> > oddball there.
> >
> >
> I think potato would work if it was kept to a bare minimum...
> visualizing no more than one medium sized yellow potato between the
> two of us in a chicken stew with the ingredients she mentioned. Think
> I'll try it this week, if life doesn't get in the way.

Yes, minimal potato would work. Most of the ones I am used to, use
beans so the potato when you add the corn seems a bit 'much'?



--