"jinx the minx" > wrote in message
...

> It's also not an All About Julie group. Or a Shopping For Food group. Or
> an I Need To Eat This Way Because I Have Gastroparesis group. Or an I
> Can't Eat That group. Or any other excuse you use when you justify
> tearing
> down what other people post about cooking. How is that different or even
> okay to do? Can you say double standard? You posted the original recipe,
> and we as your audience are entitled to comment on it, plain and simple.
> If you didn't want the feedback, you should have kept your carb concoction
> to yourself. And really, my comment was in agreement with and directed to
> Barbie, not you, until you shouted that you needed more attention which I
> am now giving you, so be happy. I'll repeat my agreement: it's far too
> carb laden, and I am entitled to say that regardless that this isn't a
> diabetic newsgroup.

So... Everyone else is allowed to post about their food, or their medical
conditions or their shopping? But not me. Why? Because... Dunno.

And where exactly do I tear people down about their cooking? Please enliten
me. I don't recall doing that.

I posted no recipe because there was no recipe. I do not use a recipe for
stew and generally not for soup either although I will sometimes loosely
follow a soup recipe. I did post what I put in it. I gave no proportions.
But for instance, that can of beans had 2.5 servings in it. But it was put
into a very large pot of stew that made far more than that amount of
servings.

You are also making general statements about diabetics. Are you a CDA? A
registered dietician? If so, then please enlighten us all and tell us
exactly how many grams of carb diabetics should eat per meal. I laugh to
myself as I type this as there is no one size fits all answer here.
>
> Furthermore, nothing else that you could post about your diet would
> compensate for the diet you DO spend inordinate amounts of time writing
> about. So suck it up, buttercup.

And you can just go FOAD!