"Blair P. Houghton" > wrote in message
...
> Trendon \(bPstyles\) > wrote:
> >.... while keeping those always popular flame flare-ups to a bare
minimum.
> >I can't see the origin of this message because my ISP's news server is a
> >joke, but if someone here is considering a Weber grill, may I recommend
> >spending the extra $50 and getting the "premium" versions with the
stainless
> >steel grates.
>
> I paid $50 extra to get one with bare cast iron (Home Depot
> only had the porcelainized ones as their "stock" model).
>
> Whether it gives me a significantly better sear I don't know
> because I never used the porcelainized ones or the stainless
> ones, but the cast iron ones certainly don't disappoint in
> that regard.

OK, I worked for True Value for years and we never had the cast iron, thus,
I never dealt with that. On an aside, one thing I loved about working with
Webers is that the customer service Weber has is unreal. They don't mess
around with the customer and haggle over things. If your regulator is broke
and you call 'e,. they send you a new one.

>
> --Blair
> "I like my grill marks with a little
> steak in the middle..."